August 27, 2008...5:37 pm

August 27, 2008: Staying Motivated…- Updated

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That is the goal of my humpday today.  I started out with a return to my very favorite meal, overnight oats made 1/2 c. oats, almond milk and 1 T. flax soaked overnight and 2-3 T. plain soy yogurt, nutmeg, I frozen banana, and Stevia today. 

 

For some reason, I really really really wanted peanut butter after my meal so I put some on half a whole grain roll.

 

My monster breakfast held me over for 5 hours when I broke for lunch- a baggie of chopped cucumber, yellow zucchini, carrots, radishes, and mushrooms, rice and beans (<1c. brown ride, ~1/2c. pinto beans, hot sauce), and a peach.

My afternoon snack was a Roasted Almond Crunch Kashi bar.  Boy was this good- there is nothing I love more than sweet carbs in the afternoon.

Dinner tonight was a no-fail meal.  It was a repeat from Monday- I apologize for the more-monotonous-than-usual meals this week.  I haven’t had a chance to go to the grocery store!  Anyway, this balanced meal featured a big big salad with homemade light Goddess dressing, a whole wheat roll with goat cheese and olive oil for dipping. 

And for dessert, one of my favorite treats, a yogurt parfait.  This had about 1/3c. plain soy yogurt, a sliced peach, and 1/2c. cinnamon raisin Good Friends cereal.  A perfect, crunchy, sweet end to my meal.

So happy the week is now coming to an end!

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