August 25, 2008...7:16 pm

August 25, 2008: Happy Birthday, Dad!- Updated

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I’ll start off the day with saying happy birthday to my fantastic father!  I love you, Dad!

I was pretty hungry for breakfast this morning, which was my normal- oats soaked in 1/2c. almond milk, some stevia, a banana, plain yogurt, and nutmeg.  I bought some almond milk on a whim the other day but was disappointed to discover it only has 1g. of protein per serving!  I will definitely be swtiching back to soy after finishing this carton.  About halfway through I decided I needed a little extra punch, and mixed in a spoonful of peanut butter- hit the spot perfectly.

I was so busy at work I didn’t even think about my stomach until 1:15 when I sat down for lunch, which centered around a tofurkey sandwich on Ezekiel bread with collards, tomato, mustard and agave.  This sandwich tastes so hearty and satisfying- like a real turkey sandwich!

I also had a big baggie of chopped veggies (yellow zucchini, mushrooms, radishes, carrots) and some fruit leftover from an event at work.

I was still hungry after this, so had the delicious juicy peach I also brought.  This was a perfect, balanced, produce-laden meal!

My snack this afternoon will be a Kashi bar.  See you all at dinner!

Boo!  I left my camera at work, so no photos of my dinner!  I had a big salad with lite Goddess dressing, and bowl of rice and beans (< 1c. of brown rice, about half a cup of pinto peans, hot sauce). 

I found that I was really craving some serious fat, so for dessert, I put a small donut peach and some frozen mango chunks in a bowl, and topped it with about 1/3 c. plain soy yogurt, a huge scoop of peanut butter (even 1/4c.?), and some Stevia.  A seriously caloric dessert, but super filling!

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